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Q.A. / CERTIFICATIONS
Food safety and process consistency are the cornerstones of our business. We meet or surpass all federal regulations for Export and are proud to be certified by the following bodies:
- CFIA Federally Certified Meat Facility
- HACCP Certification To The CFIA
FSEP Program Through BSI
- HACCP SQF 2000 Certification
- Guelph Food Technology Corporation
Gold Certification
- C-TPAT Certification
(Cross border shipping security)
- Organic Certification
OCPP and USDA - NOP
 
- Halal Certification
- BRC Global Standard for Food Safety
- Gluten Certification
through the Gluten Free Certification Organization
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