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Q.A. / Certifications
Food safety and process consistency are the cornerstones of our business. We meet or surpass all federal regulations for Export and are proud to be certified by the following bodies:
- CFIA Federally Certified Meat Facility
- HACCP Certification To The CFIA
FSEP Program Through BSI
- Guelph Food Technology Corporation
Gold Certification
- C-TPAT Certification
(Cross border shipping security)
- Organic Certification
OCPP and USDA - NOP
 
- Kosher Certification -
OU and COR
- Halal Certification
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